小时候吃苹果,我也爱挑红润的,因其意味着成熟,而熟透的水果必然甜美爽口。年岁渐增,熟悉了生活中诸般滋味之后,反倒偏爱上青苹果的那种清甜——带着点酸涩的甜、饱含水分的甜,咬一口有清脆的声响。也许,成熟、甜蜜乃至完美,并非生命的终极意义,更重要的倒是向这一目标趋近过程中万般况味的体验;唇齿之间的那一分青涩在不断转变着,反倒显得生动、真实,正如稚齿孩童可能认定糖果是世界上最好的东西,成人之后反而学会并且喜好品味茶或咖啡——其底蕴更贴近于生活的本质。
In fact I also liked red apples when I was a little child because red apples are ripe ones, and fully ripe apples are bound to taste sweet. I am acquainted with the different flavors of life, however, in the long process of maturity, making me quite unexpectedly fall in love with the plain sweetness peculiar to green apples, which are crisp and juicy, and taste slightly sour and puckery. It seems to me becoming mature and living a happy and even perfect life is not life’s ultimate goal. What is more meaningful is the undergoing of various experiences and the savoring of diverse tastes in the trudge to that destination. The harshness or bitterness on the tongue constantly renews and therefore remains forever vivid and realistic. Similarly, children may conclude that candy is the nicest thing in the world. However, arriving at adulthood, they will learn to appreciate tea or coffee, which tastes, so to speak, like life itself.