Yuan Longping, known globally as the “Father of Hybrid Rice”, and his research team overcame numerous challenges to successfully develop a super hybrid rice variety. This technology has been universally recognized as a tremendous success. Through the application of this technology, the rice exhibits stronger drought and disease resistance, adapts to diverse climatic and soil conditions, and achieves a 20-30% increase in yield. The super hybrid rice is also more nutritious and has a superior taste. Currently, the technology has been widely applied in many countries, making significant contributions to global food security.